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Milford Lab Outreach, Partnerships, and Collaborations

With a focus on domestic seafood production, the Milford Lab continues to be a world leader in aquaculture science. The lab conducts research that informs the management and expansion of sustainable aquaculture, as well as seeks to understand interactions between aquaculture practices and the environment.

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Two aquaculture workers pull a line of kelp out of the water and into their boat, on Seagrove Kelp Co's farm site. Buoy markers are present on the water's surface. Sustainably grown, organic Alaskan kelp is harvested at the Seagrove Kelp Co. farm in Doyle Bay. Credit: NOAA Fisheries/Jordan Hollarsmith
Fishermen on boat lowers sea scallops into the water. Fishermen lowers sea scallops into the water. Credit: NOAA Fisheries.