Value ($millions) of exported fishery products (including re-exports*)
from the northeast region 2004-2006

  YEAR
2004 2005 2006
value value value
Sum Sum Sum
Product 2.63 0.24 4.26
Herring, fresh or frozen
Processed herring products 2.88 1.59 1.42
Salmon, fresh or frozen 33.09 26.25 20.47
Cod, fresh or frozen 9.08 9.21 2.81
Mackerel, fresh or frozen 14.15 32.61 48.86
Dogfish, fresh or frozen 2.57 2.41 4.71
Butterfish 0.51 0 0
Tuna, fresh or frozen 8.98 8.85 9.10
Other fish, fresh or frozen 74.56 83.11 69.75
Fish fillets, fresh or frozen 66.47 73.99 97.26
Fish sticks and portions 6.96 9.77 10.08
Sea urchin, live 0.58 0.34 0.10
Sea urchin, roe 26.00 20.17 20.41
Other roe products 3.78 4.14 3.92
Shrimp, fresh 0.48 0.59 0.87
Shrimp, frozen 20.98 15.61 20.38
Shrimp, canned 7.82 6.04 4.90
Lobster, fresh 291.34 314.76 324.09
Lobster, frozen 6.76 15.86 17.32
Other lobster products 3.88 2.14 4.71
Crab products 30.54 19.56 16.54
Squid, fresh or frozen 12.54 15.88 18.79
Shellfish, fresh 13.95 13.21 9.94
Clam Products 8.62 6.94 8.87
Scallop, fresh or frozen 57.93 95.32 128.26
Other shellfish 4.56 7.25 6.76
Other edible fishery products 59.54 72.89 66.50
All 771.17 858.72 921.08






*Re-exports consist of commodities of foreign origin which have entered the United States for consumption or into Customs bonded warehouses or U.S. Foreign Trade Zones, and which, at the time of exportation are in substantially the same condition as when imported. (U.S. Census Bureau, Guide to Foreign Trade Statistics. http://www.census.gov/foreign-trade/www/sec2.html)



Return to the Main Trade Page