Value ($millions) of exported fishery products (including re-exports*)
from the northeast region 2002-2004
PRODUCT 2002 2003 2004
Herring, fresh or frozen 0.90 0.75 2.63
Processed herring products 5.94 5.91 2.88
Salmon, fresh or frozen 20.34 26.18 33.09
Cod, fresh or frozen 6.45 8.90 9.08
Mackerel, fresh or frozen 5.81 13.17 14.15
Dogfish, fresh or frozen 3.42 2.97 2.57
Butterfish 0.18 0.08 0.51
Tuna, fresh or frozen 15.75 11.46 8.98
Other fish, fresh or frozen 79.00 72.49 74.56
Fish fillets, fresh or frozen 35.63 55.33 66.47
Fish sticks and portions 8.04 7.52 6.96
Sea urchin, live 2.31 1.39 0.58
Sea urchin, roe 23.58 23.66 26.00
Other roe products 6.21 4.54 3.78
Shrimp, fresh 0.26 0.79 0.48
Shrimp, frozen 20.51 26.42 20.98
Shrimp, canned 7.55 7.34 7.82
Lobster, fresh 274.64 289.89 291.34
Lobster, frozen 5.80 8.00 6.76
Other lobster products 2.47 2.18 3.88
Crab products 16.09 22.14 30.54
Squid, fresh or frozen 5.89 5.03 12.54
Shellfish, fresh 8.41 8.16 13.95
Clam Products 5.36 7.47 8.62
Scallop, fresh or frozen 34.53 49.95 57.93
Other shellfish 3.86 7.46 4.56
Other edible fishery products 38.16 41.20 59.54
Totals 637.10 710.38 771.17
*Re-exports consist of commodities of foreign origin which have entered
the United States for consumption or into Customs bonded warehouses
or U.S. Foreign Trade Zones, and which, at the time of exportation
are in substantially the same condition as when imported.
(U.S. Census Bureau, Guide to Foreign Trade Statistics.
http://www.census.gov/foreign-trade/www/sec2.html)