Value ($millions) of exported fishery products (including re-exports*)
from the northeast region 2000-2002
PRODUCT 2000 2001 2002
Herring, fresh or frozen 0.25 3.76 0.90
Processed herring products 5.80 7.47 5.94
Salmon, fresh or frozen 44.39 38.86 20.34
Cod, fresh or frozen 7.65 7.94 6.45
Mackerel, fresh or frozen 1.09 6.99 5.81
Dogfish, fresh or frozen 13.76 5.68 3.42
Butterfish 0.03 0.39 0.18
Tuna, fresh or frozen 13.04 15.40 15.75
Other fish, fresh or frozen 92.27 87.02 79.00
Fish fillets, fresh or frozen 36.51 39.76 35.63
Fish sticks and portions 5.55 6.77 8.04
Sea urchin, live 4.84 4.16 2.31
Sea urchin, roe 42.48 32.38 23.58
Other roe products 9.81 8.29 6.21
Shrimp, fresh 1.04 0.46 0.26
Shrimp, frozen 17.43 18.14 20.51
Shrimp, canned 5.62 5.69 7.55
Lobster, fresh 240.28 229.42 274.64
Lobster, frozen 11.10 9.66 5.80
Other lobster products 2.33 1.46 2.47
Crab products 16.01 19.50 16.09
Squid, fresh or frozen 11.87 7.07 5.89
Shellfish, fresh 7.90 6.80 8.41
Clam Products 4.31 4.83 5.36
Scallop, fresh or frozen 30.14 33.90 34.53
Other shellfish 5.32 3.95 3.86
Other edible fishery products 34.20 33.29 38.16
Totals 665.02 639.02 637.10
*Re-exports consist of commodities of foreign origin which have entered
the United States for consumption or into Customs bonded warehouses
or U.S. Foreign Trade Zones, and which, at the time of exportation
are in substantially the same condition as when imported.
U.S. Census Bureau, Guide to Foreign Trade Statistics
www.census.gov/foreign-trade/www/sec2.html