Goode, GB. 1884. The fisheries and fishery industries of the United States.
NOTE: Some of these PDF files are HUGE. They've been broken down into smaller sections below.
- Section I. Natural History of Useful Aquatic Animals
- Section I. Plates
- Section II. A Geographical Review of the Fisheries Industries and Fishing Communities fo the Year 1880
- Part I. The Coast of Maine and Its Fisheries
- Part II. The Fisheries of New Hampshire
- Part III. The Fisheries of Massachusetts
- Part IV. The Fisheries of Rhode Island
- Part V. The Coast of Connecticut and Its Fisheries
- Part VI. New York and Its Fisheries
- Part VII. New Jersey and Its Fisheries
- Part VIII. Pennsylvania and Its Fisheries
- Part IX. Delaware and Its Fisheries
- Part X. Maryland and Its Fisheries
- Part XI. Virginia and Its Fisheries
- Part XII. North Carolina and Its Fisheries
- Part XIII. The Fisheries of South Carolina and Georgia
- Part XIV. Eastern Florida and Its Fisheries
- Part XV. Fisheries of the Gulf of Mexico
- Part XVI. The Fisheries of the Pacific Coast
- Part XVII. Fisheries of the Great Lakes
- Section III. The Fishing Grounds of North America
- Front Matter
- A. The Sea Fishing Grounds of the Eastern Coast of North America from Greenland to Mexico
- B. The Sea Fishing Grounds of the Pacific Coast of the United States, from the Straits of Fuca to North California
- C. The Fishery Resources and Fishing Grounds of Alaska
- D. The Fishing Grounds of the Great Lakes
- E. The Geographical Distribution of Fresh-Water Food-Fishes in the Several Hydrographic Basins of the United States
- Index
- Appendix. Ocean Temperatures of the Eastern Coast of the United States, with 32 Charts
- Section IV. The Fishermen of the United States
- Section V. History and Methods of the Fisheries (Vol. 1)
- Front Matter
- Part I. The Halibut Fisheries
- Part II. The Cod, Haddock, and Hake Fisheries
- Part III. The Mackerel Fishery of the United States
- Part IV. The Swordfish Fishery
- Part V. The Menhaden Fishery
- Part VI. The Herring Fishery and the Sardine Industry
- Part VII. The Shore Fisheries of Southern Delaware
- Part VIII. The Spanish Mackerel Fishery
- Part IX. The Mullet Fishery
- Part X. The Red Snapper Fishery and the Havana Market Fishery of Key West, Florida
- Part XI. The Pound-Net Fisheries of the Atlantic States
- Part XII. The River Fisheries of the Atlantic States
- Part XIII. The Salmon Fishing and Canning Interests of the Pacific Coast
- Part XIV. The Fisheries of the Great Lakes
- Index
- Section V. Vol. 1 Plates
- Section V. History and Methods of the Fisheries (Vol. 2)
- Front Matter
- Part XV. The Whale-Fishery
- Part XVI. The Blackfish and Porpoise Fisheries
- Part XVII. The Pacific Walrus Fishery
- Part XVIII. The Seal and Sea Otter Industries
- Part XIX. The Turtle and Terrapin Industries
- Part XX. The Oyster, Scallop, Clam, Mussel, and Abalone Industries
- Part XXI. The Crab, Lobster, Crayfish, Rock Lobster, Shrimp, and Prawn Fisheries
- Part XXII. The Leech Industry and Trepang Fishery
- Part XXIII. The Sponge Fishery and Trade
- Index
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(File Modified Mar. 25 2013)
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