Identification
- Identification (name, address, telephone,
social security number)
Tastes and preferences
- Household experience with seafood
poisoning or other illnesses
- General knowledge of seafood poisoning
or other illnesses
- Preference scale by type of seafood
- Strength of preferences
- Other indicators of preferences (health consciousness,
exercise, etc.)
- List of substitutes
Households
- Number adults and children in household
- Employment status of adults
(e.g.,
employed, unemployed, retired, student, full-time, part-time, self-employed,
any combination)
- Occupation
- Education
- Marital/cohabitational status
- Age
- Sex
- Race/ethnic identity
- General health
- Annual household income (or total food budget)
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