Descriptive and market/restaurant identification
- Market or restaurant identification
- Retail market type (fish market,
supermarket, restaurant, etc.)
- Ownership type (sole proprietorship,
partnership, etc.)
- Seafood retail space if market
- Seating capacity if restaurant
- Degree of vertical integration (fish
market owner also owns fish farm or vessel)
- Identification of other
markets/restaurants owned by same firm
Fixed costs
- Insurance (property and casualty,
business interruption, workers' compensation, etc.)
- Professional
fees (accounting, bookkeeping, tax filing, etc.)
- Loan payments
(principal and interest)
- Finance or service charge
- Depreciation
- Administrative salaries and benefits
- Taxes (income, property, etc.)
- Improvement costs
- Advertising
- Permits, licenses, and fees
- Bad debt allowance
- Miscellaneous/other
Financial status
- Current assets (list and value)
- Long-term assets (list and estimated
market value)
- Current liabilities (list and amount)
- Long-term liabilities (list
and amount)
- Monthly income all sources
- Monthly cash outflow all destinations
- Market value of buildings,
land, and equipment
Dependent industries
- Firm identifiers (name, address, telephone
number, owner, etc.)
- Product list (quantities and prices by product
type)
- Net income derived from seafood products
- Number of employees per
firm
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