- Besides finfish, what other marine resources (e.g.,
shellfish, seaweed, kelp) do you harvest or another member of your household
catch or gather?
- How often do you eat marine resources (including
finfish, shellfish, squid, seaweed or kelp) that you or another member
of your household catch or gather?
- Does your household ever give
finfish, shellfish, or other marine resources (such as seaweed or kelp,
octopus or squid)
that it harvested to members of other households?
- If
so, to whom do you give them (e.g., affinal relatives, consanguineal
relatives, fictive kin, friends, neighbors,
elderly, infirm, unemployed)?
- To what extent would you characterize your
household's fishing and gathering of marine resources as recreation
or subsistence?
- Have you ever fished or gathered marine
resources from a location with a posted health advisory or that you
suspected to be polluted?
- If
so, why did you fish there?
- Approximately what percent of all
the food (domestic meat and wild game, fish and shellfish, fowl,
garden vegetables
or other plants including domestic or wild fruits, nuts, berries,
mushrooms, etc.), that is eaten by members of your household comes
from resources
harvested by your own household?
- What is the significance of the
resource harvested to your cultural/spiritual life?
- What is the significance
of your methods/styles of fishing to your cultural/spiritual life?
- To what extent and in what way are the distribution network or the
specific resources distributed defined by cultural/religious
tenets or traditions?
- To what extent are resources and profits
communal versus individual?
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