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• Vessel identification (name, Coast Guard number, or state registration number)
• Port of departure
• Departure date and time
• Return date and time
• Gear(s) used
• Hours fished
• Area(s) fished
• Target species

Crew status

• Captain and crew identifiers (social security numbers)
• Captain, number of years in business (experience)

Catch by species

• Number and size and total weight of catch
• Number and size and total weight returned
• Number and size and total weight taken by captain
• Number and size and total weight taken by mates
• Number and size and total weight taken by anglers

Revenues

• Number of customers
• Fee schedule
• Total revenues from fees
• Gear rental
• Tackle
• Sale by species by captain (number, size, and total weight)
• Sale by species by mate (number, size, and total weight)
• Revenue from filleting (captain and mate)
• Tips (captain and mate)
• Consumer goods (food, drink, tackle, T-shirts, etc.)

Variable costs

Trip costs

• Replacement or repair cost of gear and equipment lost or damaged
• Fuel
  • Quantity
  • Cost
• Oil
  • Quantity
  • Cost
• Bait (repeat for each type)
  • Description
  • Quantity
  • Cost
• Tackle and gear (repeat for each type)
  • Description
  • Quantity
  • Cost
• Ice
• Quantity
• Cost
• Rental equipment (repeat for each type)
  • Description
  • Quantity
  • Cost
• Total consumer goods (e.g., food, drink)

Labor costs

• Crew
  • Number
  • Crew share formula
  • Total crew cost
  • Total captain cost (if not salaried)
• Captain and crew bonuses